How to cook pork BBQ Filipino style A flavorful and simple guide
Yo, what’s up fam! Today, we’re gonna talk about how to cook pork BBQ Filipino style. If you wanna impress your crew with some bomb BBQ, then keep on reading for all the juicy deets!
Gather Your Ingredients
First things first, you gotta gather all your ingredients. You’re gonna need some pork belly, soy sauce, calamansi juice, brown sugar, garlic, and black pepper. Don’t forget to grab some skewers too!
Marinate the Pork
Next step is to marinate the pork. Mix together the soy sauce, calamansi juice, brown sugar, garlic, and black pepper in a bowl. Then, coat the pork belly with the marinade and let it sit for at least an hour to soak up all those flavors.
Skewer the Pork
After the pork has marinated, skewer the pork belly onto the skewers. Make sure to leave some space between each piece to ensure even cooking.
Grill the Pork
Now it’s time to fire up the grill! Grill the pork skewers over medium heat, turning occasionally, until the pork is cooked through and has a nice char on the outside.
Serve and Enjoy
Once the pork BBQ is done cooking, serve it up hot and fresh off the grill. You can pair it with some steamed rice and a side of atchara for the ultimate Filipino BBQ experience.
When cooking pork BBQ Filipino style, it’s important to marinate the meat for at least an hour to allow the flavors to really penetrate the meat. The combination of soy sauce, calamansi juice, and brown sugar creates a sweet and savory marinade that is quintessentially Filipino.
Grilling the pork skewers over medium heat ensures that the pork cooks evenly and develops a nice char on the outside. This char adds a depth of flavor to the meat and gives it that signature BBQ taste.
Pairing the pork BBQ with steamed rice and atchara, a sweet and tangy pickled papaya dish, creates a well-rounded meal that is sure to satisfy your cravings for Filipino flavors.
In conclusion, cooking pork BBQ Filipino style is all about marinating the meat, grilling it to perfection, and serving it up with classic Filipino sides. So fire up the grill and get ready to impress your friends and family with this delicious dish!
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FAQs: How To Cook Pork Bbq Filipino Style
1. Can I use a different cut of pork for BBQ?, How to cook pork bbq filipino style
While pork belly is the traditional choice for Filipino BBQ, you can definitely use other cuts of pork like pork shoulder or pork loin. Just make sure to adjust the cooking time accordingly.
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2. How long should I marinate the pork for?
It’s best to marinate the pork for at least an hour, but you can marinate it overnight for even more flavor.
3. Can I grill the pork BBQ indoors?
If you don’t have access to a grill, you can definitely cook the pork BBQ on a stovetop grill pan or in the oven. Just make sure to adjust the cooking time and temperature accordingly.
4. Can I make a vegetarian version of this dish?
While the traditional pork BBQ is made with meat, you can definitely make a vegetarian version using tofu or seitan. Just marinate the tofu or seitan in the same marinade and grill it until charred and cooked through.
5. How can I make the BBQ sauce spicier?
If you like your BBQ sauce on the spicier side, you can add some chopped chili peppers or a dash of hot sauce to the marinade. Just be careful not to make it too spicy for your taste buds!
